Scarlett was a bit sad when she came home from daycare and wasn't able to eat the coloured popcorn that the other kids were eating. So I decided to make some for her in her favourite "Frozen" colour shade of blue :)
Popping corn (about 2 small handful's)
1 tablespoon coconut oil (you can sub butter for this if you can have dairy)
1 tablespoon rice syrup (you can sub honey for this)
3 drops of "naturally colourful" blue food colouring which is made from spirulina! from Naturally Cakes :)
pinch of salt.
Pop the corn over medium heat in a lidded pot, stir pinch of salt over popcorn.
Melt the coconut oil and rice syrup together drop in 3 drops of colouring into the coconut oil/ syrup mix.
pour over popcorn and stir together.
They loved it!
If you want to make little popcorn "cupcakes" you can also place in cupcake containers and pop in the fridge for 5 mins to firm up :)
Buy Naturally colourful Food colouring HERE.