When I became wheat free baking became difficult.
I had worked in kitchens and had been a day chef, I had baked daily scones at a vegetarian café but for some reason gluten free baking seemed like an impossible task, But this is one of the few recipes I don't tend to mess up!
2 cups crushed GF cornflakes
1 1/2 cup rice flour or GF flour
4 Tablespoons Cocoa
200g just melted butter
1/2 cup sugar
A few drops of vanilla
1 teaspoon baking powder
Mix all the ingredients together roll into balls and press them down slightly with your hand or a fork onto a baking tray.
Bake for 10-12 minutes
Leave to cool completely before taking them off the baking tray.
Ice the biscuits with chocolate icing if you wish.