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Seed Crackers

August 8, 2018


I go through a LOT of crackers, so while I am on my reducing waste/ Plastic free July journey, I thought I would share this recipe that I have been using for the past few months.

I got all of my ingredients from the bulk bin at pacnsave and the psyllium husk is from the bulk bin at a place called 'The source'.

This recipe makes quite a few crackers, so feel free to halve it.




400g of mixed seeds (I used sunflower, poppy seeds, pumpkin seeds, sesame seeds and linseed)
15g psyllium husk
1/2 teaspoon of salt.








Preheat oven to 150°
Mix all ingredients with 480ml warm water.
Stir for 5 minutes until the mix incorporates and turns a little glue like.
Spread thinly over a lined oven tray.





Bake for 45 mins then take out and make some cutting lines. 


Put back in oven for a further 45 mins.
Turn off oven then leave to dry in oven till crispy :)

Store in airtight container or in the freezer like me 💖💖💖




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