Seed Crackers

I go through a LOT of crackers, so while I am on my reducing waste/ Plastic free July journey, I thought I would share this recipe that I have been using for the past few months.

I got all of my ingredients from the bulk bin at pacnsave and the psyllium husk is from the bulk bin at a place called 'The source'.

This recipe makes quite a few crackers, so feel free to halve it.

Ingredients: 400g of mixed seeds (I used sunflower, poppy seeds, pumpkin seeds, sesame seeds and linseed) 15g psyllium husk 1/2 teaspoon of salt.

Instructions: Preheat oven to 150° Mix all ingredients with 480ml warm water. Stir for 5 minutes until the mix incorporates and turns a little glue like. Spread thinly over a lined oven tray.

Bake for 45 mins then take out and make some cutting lines.

Put back in oven for a further 45 mins. Turn off oven then leave to dry in oven till crispy :) Store in airtight container or in the freezer like me 💖💖💖



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